STEWARDSHIP & HOSPITALITY MINISTRIES
“Honor the Lord with your wealth,
with first fruits of all your produce;
10 Then will your barns be filled with plenty,
with new wine your vats will overflow.” – Proverbs 3:9
St. Robert offers many opportunities through which parishioners can help themselves and other parishioners fulfill God’s call to be good stewards of our treasure. If you are interested in any of these opportunities, please contact the Parish Office, (414) 332-1164 ext. 3010 or email@example.com.
The Stewardship Committee oversees stewardship education in the Parish, including parishioners’ annual pledge of their gifts of time, talent and treasure.
Volunteers are needed to advertise, sell Scrip cards after Masses and fill orders for this program that raises funds through contributions to the Parish from participating retailers.
Planned Giving Committee
The Planned Giving Committee is responsible for informing parishioners about opportunities and methods for making planned gifts, and for soliciting planned gifts to the Parish.
“Anyone who gives you a cup of water to drink because you belong to Christ, amen, I say to you, will surely not lose his reward.” – Mark 9:41
Making Parishioners, both new and long-term, feel welcome and appreciated is central to the life of a Parish. At St. Robert, there are many ways this happens. Aside from liturgical ministries such as Usher/Greeter, opportunities to extend hospitality include…
New Members Welcome Committee
Volunteers are needed to welcome new members and help them to get to know our Parish community.
Volunteers provide food for hospitality after Sunday masses (juice, bagels, donuts or cookies) or provide a dish to pass after select 4:30 Saturday Masses and other occasional events.
Senior Christmas Party & St. Nick Party
Volunteers set up, serve and clean up for these free parties held every December, featuring music, crafts and dinner for all ages.
St Robert Fair
The Fair is held the first full weekend of June and requires many volunteers to work a variety of jobs including selling food, staffing game booths and the rummage sale, working on the grounds crew, setting up and cleaning up.